5-Minute Mediterranean Olive Oil Marinade With Flavor
A simple marinade using Mediterranean ingredients to enhance the flavor of meats and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a bowl.
- Whisk until well blended.
- Pour over meat or vegetables and let marinate for at least 30 minutes before cooking.
Notes
- Store leftover marinade in an airtight container in the fridge for up to 3 days.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120
- Sugar: 0g
- Sodium: 195mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mediterranean-olive-oil-marinade-recipe/