Print

15-Minute Melting Vegetables Recipe

Melting Vegetables
Print Recipe

Cook vegetables until tender and flavorful.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 clove garlic, minced
  • 1 tbsp fresh herbs (optional)

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and sauté for 30 seconds.
  3. Add vegetables, salt, and pepper.
  4. Cook for 8-10 minutes, stirring occasionally.
  5. Remove from heat and garnish with herbs if desired.

Notes

  • Use fresh vegetables for best results.
  • Adjust cooking time based on vegetable size.

Nutrition

Find it online: https://bibodo.com/melting-vegetables-recipe-easy-flavorful-side-dish/