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Hearty Mexican Pozole Rojo Recipe -Soul-Warming 2-Hour Bliss

Mexican Pozole Rojo
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A traditional Mexican soup made with hominy and pork, flavored with red chiles.

Ingredients

Scale
  • 2 lbs pork shoulder, cubed
  • 4 cups hominy, drained
  • 3 dried ancho chiles
  • 2 dried guajillo chiles
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 tsp oregano
  • 1 tsp cumin
  • 6 cups water
  • Salt to taste

Instructions

  1. Toast dried chiles in a dry skillet until fragrant.
  2. Soak chiles in hot water for 20 minutes, then blend into a smooth sauce.
  3. Brown pork in a large pot, then remove.
  4. In same pot, sauté onions and garlic until soft.
  5. Add pork back to pot with chile sauce, hominy, spices and water.
  6. Simmer for 2 hours until pork is tender.
  7. Season with salt before serving.

Notes

  • Serve with shredded cabbage, radishes, lime wedges and tostadas.
  • Store leftovers in refrigerator for up to 3 days.
  • Freezes well for up to 2 months.

Nutrition

Find it online: https://bibodo.com/mexican-pozole-rojo-recipe-traditional-soup/