Irresistible Mexican Street Corn Holiday Dip in 20 Minutes
A creamy and flavorful dip inspired by Mexican street corn, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- 1/2 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, mix mayonnaise, sour cream, minced garlic, lime juice, chili powder, and smoked paprika.
- Add corn kernels and half of the cotija cheese. Stir well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and top with the remaining cotija cheese.
- Bake at 375°F (190°C) for 20 minutes or until bubbly.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, grill the corn before mixing.
- Serve with tortilla chips or toasted bread.
- Can be made ahead and refrigerated before baking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bibodo.com/mexican-street-corn-holiday-dip-recipe/