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Irresistible Mexican Street Corn Holiday Dip in 20 Minutes

Mexican Street Corn Holiday Dip

A creamy and flavorful dip inspired by Mexican street corn, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1/2 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix mayonnaise, sour cream, minced garlic, lime juice, chili powder, and smoked paprika.
  2. Add corn kernels and half of the cotija cheese. Stir well.
  3. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and top with the remaining cotija cheese.
  5. Bake at 375°F (190°C) for 20 minutes or until bubbly.
  6. Garnish with chopped cilantro before serving.

Notes

  • For extra flavor, grill the corn before mixing.
  • Serve with tortilla chips or toasted bread.
  • Can be made ahead and refrigerated before baking.

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