Micro-Batch Kombucha Vinaigrette Salad: Taste the Twist!
A refreshing salad featuring a unique kombucha vinaigrette that adds a tangy twist to your greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kombucha (any flavor)
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- In a separate small bowl, whisk together the kombucha, olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy the refreshing flavors!
Notes
- Feel free to add your favorite vegetables or proteins to the salad.
- Adjust the sweetness of the vinaigrette by adding more or less honey/maple syrup.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg