Milk Chocolate Stuffed Jack-O’-Lantern Cookies Delight!
Delicious cookies shaped like jack-o’-lanterns, filled with creamy milk chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
- Orange and green icing for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the milk chocolate chips.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let the cookies cool before decorating with icing to create jack-o’-lantern faces.
Notes
- Ensure the butter is at room temperature for easier mixing.
- Use parchment paper on the baking sheet for easy removal of cookies.
- Feel free to use other types of chocolate for stuffing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg