Mini Banana Muffins: Discover the Secret to Fluffy Perfection!
Deliciously fluffy mini banana muffins that are perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, add the flour and stir until just combined.
- Fill the mini muffin cups about 2/3 full with the batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Store leftovers in an airtight container for up to 3 days.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bibodo.com/mini-banana-muffins-fluffy-recipe/