Irresistible Mini Bûche de Noël Rolls in 3 Simple Steps
Mini Bûche de Noël Rolls are a festive twist on the classic French Yule log dessert. These bite-sized treats combine a light sponge cake rolled with rich cream filling and topped with chocolate ganache.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 37 minutes (includes chilling)
- Yield: 12 mini rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 large eggs
- 100g granulated sugar
- 85g all-purpose flour
- 15g cocoa powder
- 200ml heavy cream
- 2 tbsp powdered sugar
- 100g dark chocolate
- 50ml fresh cream (for ganache)
Instructions
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Beat eggs and sugar until pale and thick.
- Sift flour and cocoa powder, then fold into egg mixture.
- Spread batter evenly on prepared sheet. Bake for 10-12 minutes.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over cooled cake. Roll tightly from the short end.
- Chill rolled cake for 1 hour before slicing into mini rolls.
- Melt chocolate with fresh cream for ganache. Drizzle over rolls.
Notes
- Use room temperature eggs for best volume
- Roll cake while still slightly warm to prevent cracking
- Chill before slicing for clean cuts
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 15g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://bibodo.com/mini-buche-de-noel-rolls-recipe/