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Mini bundt cakes dessert: A sweet treat for all occasions!

mini bundt cakes dessert

Mini bundt cakes are delightful, bite-sized desserts perfect for any occasion, offering a moist and flavorful experience.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Grease the mini bundt cake pan and pour the batter into each mold, filling them about 2/3 full.
  8. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Feel free to add chocolate chips or nuts for extra flavor.
  • These cakes can be glazed with icing or dusted with powdered sugar before serving.
  • Store in an airtight container for up to 3 days.

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