7 Irresistible Mini Cherry Cheesecakes for Stellar Desserts
Delicious mini cherry cheesecakes with a graham cracker crust and creamy filling.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 can cherry pie filling
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.
- Pour filling over crusts, filling each cup 3/4 full.
- Bake for 20 minutes or until set. Cool completely.
- Top with cherry pie filling before serving.
Notes
- Chill for at least 2 hours for best texture.
- Use room temperature cream cheese for smoother filling.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bibodo.com/mini-cherry-cheesecakes-recipe/