Irresistible Mini Pumpkin Goat Cheese Tartlets in 30 Minutes
Mini pumpkin goat cheese tartlets are a perfect bite-sized appetizer for fall gatherings. These savory tartlets combine creamy goat cheese with spiced pumpkin puree in a flaky pastry crust.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 tartlets 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup pumpkin puree
- 4 oz goat cheese, softened
- 1 egg, beaten
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 tbsp honey
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into 24 small circles.
- Press pastry circles into mini muffin tins.
- Mix pumpkin puree, goat cheese, egg, pumpkin pie spice, and salt in a bowl.
- Spoon mixture into pastry shells.
- Bake for 15-18 minutes until golden.
- Drizzle with honey and olive oil before serving.
Notes
- Use canned pumpkin puree for convenience.
- Let tartlets cool slightly before removing from pan.
- Store leftovers in refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 65
- Sugar: 1.5g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://bibodo.com/mini-pumpkin-goat-cheese-tartlets-recipe/