5-Minute Mini Quesadilla Lunch Box: Crispy, Cheesy Bliss
A quick and easy mini quesadilla lunch box recipe that’s perfect for a light meal or snack.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 4 small tortillas
- 1 cup shredded cheese
- 1/2 cup cooked chicken, diced
- 1/4 cup salsa
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Place a tortilla on a flat surface.
- Sprinkle shredded cheese evenly over the tortilla.
- Add diced chicken on top of the cheese.
- Place another tortilla on top to form a quesadilla.
- Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until the cheese is melted.
- Cut the quesadilla into small wedges.
- Pack the quesadilla wedges in a lunch box with salsa, sour cream, and guacamole on the side.
Notes
- Customize with your favorite fillings like vegetables or beans.
- Prepare the quesadillas in advance and store them in the fridge for quick packing.
- Use whole wheat tortillas for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://bibodo.com/mini-quesadilla-lunch-box-recipe/