Mini sliders: Discover Irresistible Recipes Today!
Mini sliders are small, flavorful sandwiches that are perfect for parties, gatherings, or a fun meal at home. They can be filled with a variety of ingredients to suit any taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 12 slider buns
- Cheese slices (optional)
- Lettuce, tomato, and condiments for serving
Instructions
- In a large bowl, combine ground beef, diced onions, breadcrumbs, egg, salt, and pepper.
- Mix until well combined and form into small patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 3-4 minutes on each side or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Assemble the sliders by placing each patty on a slider bun and adding lettuce, tomato, and condiments as desired.
- Serve immediately and enjoy!
Notes
- Feel free to customize the sliders with different meats or vegetarian options.
- These sliders can be made ahead of time and reheated before serving.
- Experiment with different toppings and sauces for variety.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://bibodo.com/mini-sliders-delicious-recipes-for-parties/