Miso caramel cheesecake will delight your taste buds!
A unique and delicious cheesecake that combines the savory flavor of miso with the sweetness of caramel, creating a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- ½ cup miso paste
- 1 cup heavy cream
- ½ cup caramel sauce
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the miso paste until fully incorporated.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce.
Notes
- For a richer flavor, use a darker miso paste.
- Make sure the cream cheese is at room temperature for easier mixing.
- Can be topped with additional caramel or sea salt for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg