6-Ingredient Miso Caramel Sweet Potato Gratin Recipe
A savory and sweet gratin with layers of sweet potatoes and miso caramel sauce.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 2 tbsp white miso paste
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add brown sugar and miso paste, stirring until smooth.
- Stir in heavy cream, salt, and pepper. Simmer for 2 minutes.
- Arrange sweet potato slices in a baking dish. Pour miso caramel sauce over them.
- Sprinkle Parmesan cheese on top.
- Bake for 40-45 minutes until potatoes are tender and top is golden brown.
Notes
- Use a mandoline for even sweet potato slices.
- Adjust miso paste for stronger or milder flavor.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of dish
- Calories: 240
- Sugar: 12g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://bibodo.com/miso-caramel-sweet-potato-gratin-recipe/