Miso caramel tart: Discover the sweet umami twist!
A unique dessert that combines the sweetness of caramel with the savory depth of miso, creating a delightful umami flavor in a tart.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup miso paste
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into a tart pan and bake for 15 minutes.
- In a saucepan, combine miso paste and granulated sugar over medium heat until melted.
- Stir in heavy cream, then remove from heat and let cool slightly.
- Whisk in eggs and vanilla extract until smooth.
- Pour the miso caramel mixture into the tart shell.
- Bake for an additional 20-25 minutes until set.
- Let cool before serving.
Notes
- Serve with a dollop of whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
- Experiment with different types of miso for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg