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30-Minute Miso Glazed Sea Bass with Sesame Rice – Divine!

Miso Glazed Sea Bass with Sesame Rice
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A flavorful dish featuring sea bass glazed with miso and served with sesame rice.

Ingredients

Scale
  • 2 sea bass fillets (6 oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 cup jasmine rice
  • 1 tbsp sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 cup water
  • 1 green onion, thinly sliced

Instructions

  1. Preheat oven to 400°F.
  2. Mix miso paste, honey, soy sauce, and ginger in a bowl.
  3. Coat sea bass fillets with the glaze and let marinate for 10 minutes.
  4. Cook rice with water and sesame oil in a rice cooker or pot.
  5. Place sea bass on a baking sheet and bake for 12-15 minutes.
  6. Sprinkle sesame seeds over cooked rice.
  7. Serve sea bass over sesame rice and garnish with green onion.

Notes

  • Use fresh sea bass for best results.
  • Adjust honey for sweetness preference.
  • Marinate longer for deeper flavor.

Nutrition

Find it online: https://bibodo.com/miso-glazed-sea-bass-with-sesame-rice-recipe/