Mocha Mousse: Discover the Secret to Perfect Creaminess!
A rich and creamy mocha mousse that combines the flavors of coffee and chocolate for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup brewed espresso, cooled
- 1/2 cup dark chocolate, melted
- 1/4 cup sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the cooled espresso, melted chocolate, sugar, and vanilla extract.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the chocolate mixture into the whipped cream until well combined.
- Carefully fold in the beaten egg whites until no white streaks remain.
- Transfer the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a stronger coffee flavor, use a dark roast espresso.
- Make sure the chocolate is fully melted and cooled before mixing.
- Can be topped with whipped cream or chocolate shavings before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://bibodo.com/mocha-mousse-recipe-delicious-dessert/