Mojito Lime Basil Sorbet: 3-Ingredient Bliss
A refreshing sorbet combining lime, basil, and a hint of mint for a cool treat.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins plus freezing
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp fresh mint leaves, chopped
Instructions
- In a saucepan, heat water and sugar over medium heat until sugar dissolves. Let cool.
- Add lime juice, lime zest, basil, and mint to syrup. Stir well.
- Pour mixture into an ice cream maker. Churn according to manufacturer’s instructions.
- Transfer to a container and freeze until firm.
- Serve chilled.
Notes
- Adjust sugar based on preferred sweetness.
- For a smoother texture, strain before churning.
- Use fresh lime juice for best flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mojito-lime-basil-sorbet-recipe/