Print

Irresistible 4-Ingredient Moroccan Chicken Tagine Recipe

Moroccan Chicken Tagine
Print Recipe

A flavorful Moroccan chicken tagine with tender chicken, aromatic spices, and vegetables cooked slowly for rich taste.

Ingredients

Scale
  • 4 chicken thighs, bone-in and skin-on
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 1 zucchini, diced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a tagine or heavy pot over medium heat.
  2. Season chicken with salt and pepper, then brown on both sides. Remove and set aside.
  3. Add onion and garlic to the pot, sauté until softened.
  4. Stir in cumin, coriander, turmeric, paprika, cinnamon, and cayenne.
  5. Return chicken to the pot, add carrots and zucchini.
  6. Pour in chicken broth, cover, and simmer for 45 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • Use a tagine for best results, but a heavy pot works too.
  • Adjust cayenne for preferred spice level.
  • Serve with couscous or bread.

Nutrition

Find it online: https://bibodo.com/moroccan-chicken-tagine-recipe-easy/