Irresistible Tomato Salad Bursting with Bold Flavors
A refreshing Moroccan tomato salad with bold flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 4 large tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 2 tbsp lemon juice
Instructions
- Combine tomatoes, onion, parsley, cilantro, and garlic in a bowl.
- In a separate bowl, whisk together cumin, paprika, salt, pepper, olive oil, and lemon juice.
- Pour dressing over the tomato mixture.
- Toss gently to coat.
- Let sit for 10 minutes before serving.
Notes
- Use ripe tomatoes for best flavor.
- Adjust salt and lemon juice to taste.
- Serve chilled for extra freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/moroccan-tomato-salad-recipe/