Print

Moist Moscow Mule Ginger Cake That Steals the Show

Moscow Mule Ginger Cake
Print Recipe

A spiced and moist ginger cake inspired by the flavors of a Moscow Mule cocktail.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1/2 cup molasses
  • 1/4 cup lime juice
  • 1/2 cup hot water
  • 1/4 cup vodka (optional)
  • 1 tbsp grated fresh ginger

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Whisk flour, ground ginger, baking soda, and salt in a bowl.
  3. Cream butter and sugar until light. Beat in eggs one at a time.
  4. Stir in molasses, lime juice, vodka (if using), and fresh ginger.
  5. Alternately add dry ingredients and hot water, mixing until smooth.
  6. Pour batter into pan. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For extra kick, add 1/2 tsp cayenne pepper.
  • Replace vodka with apple juice for an alcohol-free version.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/moscow-mule-ginger-cake-recipe/