5 Secrets to Irresistible Mozzarella Stuffed Meatballs
Juicy meatballs with a gooey mozzarella center, perfect for pasta or as an appetizer.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 20 meatballs 1x
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/4 cup chopped parsley
- 4 oz mozzarella cheese, cut into small cubes
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, oregano, and parsley.
- Shape the mixture into small balls, pressing a mozzarella cube into the center of each.
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 2-3 minutes.
- Transfer meatballs to a baking dish and bake for 15-20 minutes until cooked through.
- Serve hot with pasta or marinara sauce.
Notes
- Use lean ground beef for firmer meatballs.
- For extra flavor, add a pinch of red pepper flakes.
- Meatballs can be frozen before or after baking.
Nutrition
- Serving Size: 2 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://bibodo.com/mozzarella-stuffed-meatballs-recipe/