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Mumbai Street Style Pav Bhaji Recipe – 4 Secret Tips Inside

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A flavorful and spicy Mumbai street food dish made with mashed vegetables and served with buttered buns.

Ingredients

Scale
  • 4 medium potatoes, boiled and mashed
  • 1 cup cauliflower, finely chopped
  • 1 cup carrots, finely chopped
  • 1 cup green peas
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 tbsp pav bhaji masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp butter
  • 1 tbsp oil
  • Fresh coriander leaves, chopped
  • 1 lemon, cut into wedges
  • 8 pav (dinner rolls)

Instructions

  1. Heat oil and 1 tbsp butter in a pan. Add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add chopped tomatoes and cook until they turn soft.
  4. Add pav bhaji masala, red chili powder, turmeric, and salt. Mix well.
  5. Add chopped cauliflower, carrots, and peas. Cook for 5 minutes.
  6. Add mashed potatoes and 1/2 cup water. Mix and mash the vegetables.
  7. Cook for 10 minutes on low heat, stirring occasionally.
  8. Garnish with coriander leaves and a dollop of butter.
  9. Toast the pav with butter on a hot griddle.
  10. Serve hot with chopped onions, lemon wedges, and extra butter.

Notes

  • Adjust spices as per your taste.
  • Use fresh vegetables for the best flavor.
  • Mash the bhaji well for a smooth texture.
  • Add more butter for a richer taste.

Nutrition

Find it online: https://bibodo.com/mumbai-street-style-pav-bhaji-recipe/