Irresistible Mummy Chocolate Chip Cookies Recipe
Delicious and easy-to-make chocolate chip cookies with a soft and chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until smooth.
- Beat in eggs and vanilla.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop spoonfuls onto baking sheet.
- Bake for 9-11 minutes until golden.
- Cool on wire rack.
Notes
- Use room-temperature butter for best results.
- Do not overbake for a softer texture.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://bibodo.com/mummy-chocolate-chip-cookies-recipe/