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Irresistible Mummy Chocolate Chip Cookies Recipe

Mummy chocolate chip cookies

Delicious and easy-to-make chocolate chip cookies with a soft and chewy texture.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking soda, and salt in a bowl.
  3. Cream butter and sugars until smooth.
  4. Beat in eggs and vanilla.
  5. Gradually add flour mixture.
  6. Stir in chocolate chips.
  7. Drop spoonfuls onto baking sheet.
  8. Bake for 9-11 minutes until golden.
  9. Cool on wire rack.

Notes

  • Use room-temperature butter for best results.
  • Do not overbake for a softer texture.
  • Store in an airtight container to maintain freshness.

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