15-Minute Mushroom Miso Soup That Heals Your Soul
A simple and comforting mushroom miso soup that’s quick to prepare and packed with umami flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 1 cup sliced mushrooms (shiitake or button)
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 green onion, sliced
- 1 tsp sesame oil
Instructions
- Heat water in a pot over medium heat.
- Add sliced mushrooms and simmer for 5 minutes.
- Reduce heat to low and add miso paste, stirring until dissolved.
- Add soy sauce, ginger, and sesame oil. Stir gently.
- Simmer for 2-3 minutes without boiling to preserve miso flavor.
- Garnish with sliced green onions before serving.
Notes
- Use any mushrooms you prefer.
- Do not boil after adding miso to maintain its probiotic benefits.
- Add tofu or seaweed for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 80
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mushroom-miso-soup-recipe-easy-healthy-vegan/