Print

Mushroom stroganoff: A creamy delight you must try!

mushroom stroganoff
Print Recipe

Mushroom stroganoff is a creamy and savory dish made with mushrooms, onions, and a rich sauce, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the chopped onion and garlic, sauté until translucent.
  4. Add the sliced mushrooms and cook until they are browned.
  5. Sprinkle flour over the mushroom mixture and stir well.
  6. Gradually add vegetable broth, stirring constantly until the sauce thickens.
  7. Stir in the sour cream and paprika, and season with salt and pepper.
  8. Combine the sauce with the cooked noodles and mix well.
  9. Serve hot and enjoy!

Notes

  • For a vegan version, substitute sour cream with a plant-based alternative.
  • Feel free to add other vegetables like spinach or bell peppers for extra flavor.
  • Serve with fresh parsley for garnish.

Nutrition

Find it online: https://bibodo.com/mushroom-stroganoff-creamy-delight-recipe/