Ultimate 30-Minute Mushroom Swiss Burger Recipe
Enjoy a juicy Mushroom Swiss Burger with caramelized onions and melted Swiss cheese. Perfect for a hearty meal.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 4 brioche buns
- 1 cup sliced mushrooms
- 1 large onion, sliced
- 4 slices Swiss cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan and sauté onions until caramelized. Set aside.
- In the same pan, cook mushrooms until tender. Set aside.
- Shape ground beef into 4 patties. Season with salt and pepper.
- Grill or pan-fry patties to your preferred doneness.
- Top each patty with Swiss cheese until melted.
- Toast buns lightly.
- Assemble burgers with patties, mushrooms, and onions.
Notes
- Use fresh mushrooms for best flavor.
- Let the patties rest before serving.
- Add mustard or mayo if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 8g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://bibodo.com/mushroom-swiss-burger-recipe/