5-Minute Mustard Herb Wine Marinade That Tastes Divine
A flavorful marinade combining mustard, herbs, and wine to enhance meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including marinating)
- Yield: 1/2 cup 1x
- Category: Marinade
- Method: No-cook
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 1/4 cup Dijon mustard
- 1/4 cup dry white wine
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a bowl.
- Whisk until well blended.
- Place meat or vegetables in a resealable bag.
- Pour marinade over and seal the bag.
- Refrigerate for at least 2 hours or overnight.
- Remove from marinade before cooking.
- Grill, roast, or pan-sear as desired.
Notes
- Works best with chicken, pork, or root vegetables.
- Marinate for at least 2 hours for deeper flavor.
- Discard used marinade to avoid contamination.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mustard-herb-wine-marinade-recipe/