Nacho Egg Rolls
Nacho Egg Rolls are the ultimate fusion snack, bringing together a savory beef mixture, creamy nacho cheese, and crunchy egg roll wrappers. Made with seasoned ground beef and melty cheese, then cooked in a large skillet until golden brown, each bite delivers bold nacho flavor in a crispy shell. Serve hot and drain on a paper towel for a crowd-pleasing appetizer or weeknight treat that’s as fun to make as it is to eat!
Nacho Egg Rolls ($6.38 Total)
Crispy egg rolls stuffed with melty cheese, spicy jalapeños, and all your favorite nacho toppings! These irresistible nacho egg rolls are perfect for game day, parties, or a fun snack
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8 egg rolls 1x
- Category: Appetizer/Snack
- Method: Frying/Baking
- Cuisine: Fusion (Mexican-Asian)
- Diet: Vegetarian
Ingredients
- 8 egg roll wrappers ($2.00)
- 1 cup shredded cheddar cheese ($0.80)
- ½ cup cooked ground beef or chicken (optional) ($1.25)
- 2 Tbsp diced jalapeños ($0.15)
- ½ cup crushed tortilla chips ($0.20)
- ¼ cup black beans, drained & rinsed ($0.25)
- 1 tsp taco seasoning ($0.08)
- Oil for frying or baking ($0.40)
- Sour cream or guacamole for dipping ($1.25)
Instructions
- Prepare Filling: Mix cheese, meat (if using), jalapeños, beans, chips, and taco seasoning.
- Fill Wrappers: Place 2-3 tbsp filling in each wrapper, fold sides, and roll tightly. Seal with water.
- Fry: 2-3 mins in 350°F oil until golden.
- Bake: 12-15 mins at 400°F, flipping halfway.
- Serve: Cool slightly and enjoy with dips!
Notes
- For crispier rolls, air-fry at 375°F for 8-10 mins.
- Make ahead: Assemble and refrigerate for 24 hours before cooking.
- Kid-friendly? Skip jalapeños for milder flavor.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Table of Contents
Why These Nacho Egg Rolls Will Become Your New Favorite Snack
These irresistible nacho egg rolls deliver the perfect balance of crispy crunch and melty cheese in every bite. What makes them truly special is how easily they adapt to any taste or occasion.
Here’s why you’ll keep coming back to this recipe:
- Perfect Texture Contrast – A golden, crispy shell gives way to a warm, gooey cheese filling
- Totally Adaptable – Easily swap ingredients to match your cravings or dietary needs
- Crowd-Pleasing Convenience – Quick to make yet impressive enough for any gathering
Whether you need a game day appetizer or a fun family dinner, these egg rolls deliver big flavor with minimal effort. The best part? You probably already have most ingredients in your kitchen!
Ingredients You’ll Need
Here’s everything required to make 8 delicious Nacho Egg Rolls:
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 8 sheets |
| Shredded cheddar cheese | 1 cup |
| Cooked ground beef or chicken (optional) | ½ cup |
| Diced jalapeños | 2 tbsp |
| Crushed tortilla chips | ½ cup |
| Black beans (drained & rinsed) | ¼ cup |
| Taco seasoning | 1 tsp |
| Sour cream or guacamole (for dipping) | As needed |
| Oil (for frying or baking) | As needed |
How to Make Nacho Egg Rolls
1. Prepare the Filling
- In a mixing bowl, combine shredded cheese, cooked meat (if using), jalapeños, black beans, crushed tortilla chips, and taco seasoning. Mix well.
2. Fill & Roll the Wrappers
- Lay an egg roll wrapper diagonally on a clean surface.
- Place 2-3 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly, sealing the edge with a dab of water.
3. Cook to Crispy Perfection
- Deep-Frying Method: Heat oil to 350°F (175°C) and fry for 2-3 minutes until golden brown. Drain on paper towels.
- Baking Method (Healthier Option): Brush rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
4. Serve & Enjoy!
- Let cool slightly, then serve with sour cream, guacamole, or salsa for dipping.
Tips for the Best Nacho Egg Rolls
🔹 Keep Wrappers Moist – Cover unused wrappers with a damp towel to prevent drying.
🔹 Avoid Overfilling – Too much filling can cause bursting while frying.
🔹 Make Ahead – Assemble ahead and refrigerate until ready to cook.
🔹 Spice It Up – Add a dash of hot sauce or cayenne pepper for extra heat.
Why You’ll Love These Nacho Egg Rolls
These irresistible nacho egg rolls combine the best of two worlds – the satisfying crunch of an egg roll with all your favorite nacho flavors inside. They’re the perfect party snack or fun family dinner that everyone will rave about.
- Crispy, Flavor-Packed Goodness – Golden, crunchy exterior gives way to melty cheese and zesty fillings
- Endlessly Customizable – Easily adapt with your favorite proteins, veggies, or spice levels
- Perfect for Any Occasion – Equally at home on game day or as a quick weeknight treat
Frequently Asked Questions
Can I make Nacho Egg Rolls ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before frying or baking.
Can I air-fry Nacho Egg Rolls?
Absolutely! Spray with oil and air-fry at 375°F (190°C) for 8-10 minutes, flipping halfway.
What dipping sauces work best?
Classic choices include queso, salsa, guacamole, or ranch dressing.
Are these gluten-free?
Use gluten-free egg roll wrappers or rice paper for a GF version.
Can I freeze them?
Yes! Freeze uncooked rolls on a tray, then transfer to a bag. Cook from frozen, adding a few extra minutes.
Final Thoughts
These Nacho Egg Rolls are the ultimate fusion snack crispy, cheesy, and packed with flavor. Whether you’re hosting a party or just craving something delicious, this recipe is a must-try!
Now it’s your turn! Have you made these yet? Tag us on social media with your creations, or drop a comment below with your favorite twist on this recipe. Happy cooking!
More Bibodo Recipes You’ll Love
If you’re planning a full game day menu or simply want more easy, flavorful option, here are a few delicious ideas from Bibodo:
- Lemon Oatmeal No-Bake Cookies
These bright, citrusy no-bake cookies are a great make-ahead treat to enjoy after your spicy fried chicken sliders. Light, zesty, and refreshing—like adding a touch of lime juice to dessert. A perfect sweet finish after indulging in that bold spicy bang bang sauce. - Pink Salt Lemon Water for Weight Loss
This detox-friendly drink pairs beautifully with rich meals like crispy chicken sliders. The blend of lemon, pink salt, and water helps refresh the palate after hearty bites layered with sweet chili sauce and slider buns. It’s especially handy when serving sliders ahead of time—give your guests something light and hydrating. - Joy’s Banana Bread
A moist, comforting banana bread that works great as a brunch item or as part of your slider recipe spread. Serve it warm with butter after your guests polish off the chicken breasts tucked inside those buns. It’s a simple way to round out a fun day of sliders, sauce on the side, and casual hosting.
