Nacho Egg Rolls ($6.38 Total)
Crispy egg rolls stuffed with melty cheese, spicy jalapeños, and all your favorite nacho toppings! These irresistible nacho egg rolls are perfect for game day, parties, or a fun snack
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 8 egg rolls 1x
- Category: Appetizer/Snack
- Method: Frying/Baking
- Cuisine: Fusion (Mexican-Asian)
- Diet: Vegetarian
Ingredients
Scale
- 8 egg roll wrappers ($2.00)
- 1 cup shredded cheddar cheese ($0.80)
- ½ cup cooked ground beef or chicken (optional) ($1.25)
- 2 Tbsp diced jalapeños ($0.15)
- ½ cup crushed tortilla chips ($0.20)
- ¼ cup black beans, drained & rinsed ($0.25)
- 1 tsp taco seasoning ($0.08)
- Oil for frying or baking ($0.40)
- Sour cream or guacamole for dipping ($1.25)
Instructions
- Prepare Filling: Mix cheese, meat (if using), jalapeños, beans, chips, and taco seasoning.
- Fill Wrappers: Place 2-3 tbsp filling in each wrapper, fold sides, and roll tightly. Seal with water.
- Fry: 2-3 mins in 350°F oil until golden.
- Bake: 12-15 mins at 400°F, flipping halfway.
- Serve: Cool slightly and enjoy with dips!
Notes
- For crispier rolls, air-fry at 375°F for 8-10 mins.
- Make ahead: Assemble and refrigerate for 24 hours before cooking.
- Kid-friendly? Skip jalapeños for milder flavor.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://bibodo.com/nacho-egg-rolls/