Neiman Marcus Gooey Butter Cake: A Must-Try Delight!
Neiman Marcus Gooey Butter Cake is a rich and decadent dessert that combines a buttery cake base with a gooey, creamy topping, making it a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 2 large eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth. Add the eggs, powdered sugar, and vanilla extract, and mix until well combined.
- Pour the cream cheese mixture over the cake base in the baking dish.
- Bake for 40-45 minutes, or until the top is golden and the center is set but still slightly gooey.
- Allow to cool before slicing into squares and serving.
Notes
- For an extra touch, dust with powdered sugar before serving.
- This cake can be served warm or chilled.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://bibodo.com/neiman-marcus-gooey-butter-cake-recipe/