Ninja-Creami Dairy-Free Strawberry Sorbet: A Sweet Delight!
A refreshing and creamy dairy-free strawberry sorbet made using the Ninja-Creami, perfect for a sweet treat on a hot day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup coconut milk
- 1/2 cup agave syrup or maple syrup
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the strawberries, coconut milk, agave syrup, and lemon juice.
- Blend until smooth and well combined.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
- Once frozen, remove the mixture from the freezer and let it sit for about 5 minutes to soften slightly.
- Transfer the mixture to the Ninja-Creami and process according to the manufacturer’s instructions until creamy.
- Serve immediately or store in the freezer for later use.
Notes
- For a sweeter sorbet, adjust the amount of agave syrup or maple syrup to taste.
- Feel free to add other fruits for a mixed berry sorbet.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg