No bake biscuit cake: Discover the easiest recipe!
A simple and delicious no bake biscuit cake that requires minimal ingredients and effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 200g condensed milk
- 50g cocoa powder
- 100g chocolate (for topping)
Instructions
- Crush the digestive biscuits into small pieces.
- Melt the unsalted butter in a saucepan over low heat.
- Add the condensed milk and cocoa powder to the melted butter and mix well.
- Remove from heat and stir in the crushed biscuits until fully combined.
- Press the mixture into a lined cake tin and smooth the top.
- Melt the chocolate and pour it over the biscuit mixture, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Once set, cut into slices and serve.
Notes
- For a richer flavor, add nuts or dried fruits to the biscuit mixture.
- Store leftovers in the refrigerator for up to a week.
- Feel free to use any type of biscuits you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://bibodo.com/no-bake-biscuit-cake-easy-recipe/