No bake chocolate cups that melt in your mouth!
Delicious no bake chocolate cups that are rich, creamy, and melt in your mouth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/2 cup crushed graham crackers
- 1/4 cup mini marshmallows
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In a separate bowl, mix together the peanut butter and honey until well combined.
- Add the crushed graham crackers and mini marshmallows to the peanut butter mixture and stir until evenly distributed.
- Line a muffin tin with cupcake liners and pour a layer of melted chocolate into each liner.
- Top the chocolate layer with the peanut butter mixture, then pour more melted chocolate on top to cover.
- Refrigerate for at least 1 hour or until set.
- Remove from the muffin tin and enjoy!
Notes
- For a vegan option, use dairy-free chocolate chips and maple syrup instead of honey.
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or other toppings for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/no-bake-chocolate-cups-recipe/