No bake lotus cheesecake: Indulge in a silky treat!
A delicious and creamy no-bake cheesecake made with Lotus Biscoff cookies, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g Lotus Biscoff cookies
- 100g unsalted butter, melted
- 400g cream cheese
- 200ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
- Lotus Biscoff spread for topping
Instructions
- Crush the Lotus Biscoff cookies into fine crumbs.
- Mix the cookie crumbs with melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, and vanilla extract, and mix until well combined and fluffy.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with Lotus Biscoff spread and additional cookie crumbs if desired.
Notes
- For a firmer cheesecake, refrigerate overnight.
- Can be garnished with whipped cream or fresh fruit.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://bibodo.com/no-bake-lotus-cheesecake-recipe/