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Creamy 20-Minute No-Bake Peanut Butter Pie Everyone Craves

No-Bake Peanut Butter Pie
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A creamy and delicious no-bake peanut butter pie that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup chocolate chips (optional, for topping)

Instructions

  1. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture into a pie dish to form the crust.
  3. In another bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the peanut butter mixture until fully combined.
  6. Pour the filling into the crust and smooth the top.
  7. Chill in the refrigerator for at least 4 hours or until set.
  8. Garnish with chocolate chips before serving if desired.

Notes

  • Use natural peanut butter for a healthier option.
  • For a firmer pie, freeze for 1 hour before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/no-bake-peanut-butter-pie-recipe/