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No-Sugar Added Apple Oat Muffins You’ll Love Today!

No-Sugar Added Apple Oat Muffins
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Delicious and healthy muffins made with oats and apples, perfect for a guilt-free snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped apples
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the rolled oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, combine the applesauce and almond milk.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped apples and nuts if using.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add other fruits or spices to customize the flavor.

Nutrition

Find it online: https://bibodo.com/no-sugar-added-apple-oat-muffins-recipe/