15-Minute Nutella Crescent Rolls You’ll Obsess Over
A simple and delicious dessert recipe featuring Nutella wrapped in crescent roll dough for a quick and tasty treat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spread 1 tablespoon of Nutella on each triangle.
- Roll up each triangle from the wide end to the pointed end.
- Place rolls on a baking sheet and bake for 10-12 minutes, until golden brown.
- Let cool slightly, then dust with powdered sugar if desired.
Notes
- Use room-temperature Nutella for easy spreading.
- For extra crunch, brush rolls with melted butter before baking.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/nutella-crescent-rolls-recipe/