Incredible Nutella-Filled Shortbread Cookies in 5 Easy Steps
Delicious buttery shortbread cookies filled with creamy Nutella for a sweet and indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until smooth.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls and flatten them slightly.
- Make an indentation in the center of each cookie and fill with Nutella.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
- Chill the dough for 30 minutes if it’s too soft to handle.
- Use a measuring spoon to ensure even Nutella portions.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bibodo.com/nutella-filled-shortbread-cookies-recipe/