Name: Old Fashioned Potato Soup: A Cozy Recipe to Try Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 4 cups chicken or vegetable broth; 1 cup milk; 2 tablespoons butter; Salt and pepper to taste; Chopped parsley for garnish

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Introduction to Old Fashioned Potato Soup

There’s something undeniably comforting about a warm bowl of Old Fashioned Potato Soup. It’s like a hug in a bowl, perfect for those chilly evenings when you just want to unwind. As a busy mom, I know how hectic life can get, and this recipe is a quick solution for a cozy dinner. With simple ingredients and easy steps, you can whip up a hearty meal that will impress your loved ones. Trust me, the aroma of this soup simmering on the stove will bring everyone to the kitchen, eager to dig in!

Why You’ll Love This Old Fashioned Potato Soup

This Old Fashioned Potato Soup is not just easy to make; it’s a delightful blend of flavors that warms the soul. In just 45 minutes, you can create a comforting dish that feels like home. The creamy texture and savory taste make it a family favorite, while the simple ingredients mean you won’t spend hours in the kitchen. Plus, it’s a fantastic way to use up those potatoes sitting in your pantry!

Ingredients for Old Fashioned Potato Soup

Gathering the right ingredients is the first step to creating a delicious Old Fashioned Potato Soup. Here’s what you’ll need:

Potatoes: The star of the show! I prefer using starchy varieties like Russets for a creamy texture.
Onion: Adds a savory depth to the soup. A yellow onion works beautifully, but feel free to use what you have on hand.
Carrots: These bring a touch of sweetness and color. They’re also a great way to sneak in some veggies for picky eaters!
Celery: This adds a nice crunch and aromatic flavor. If you’re not a fan, you can skip it or substitute with bell peppers.
Chicken or Vegetable Broth: This is the base of your soup. Homemade is best, but store-bought works just fine for busy days.
Milk: For that creamy finish! You can use whole milk, or for a lighter version, opt for skim or a non-dairy alternative.
Butter: A must for sautéing the vegetables. It adds richness and flavor that makes the soup irresistible.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t be shy—seasoning brings the flavors to life!
Chopped Parsley: This is for garnish, adding a pop of color and freshness. You can also use chives or green onions if you prefer.

For those looking to elevate the flavor, consider adding crispy bacon or diced ham for a heartier twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Old Fashioned Potato Soup

Now that you have your ingredients ready, let’s dive into the heart of the matter: making this delightful Old Fashioned Potato Soup. Follow these simple steps, and you’ll have a warm, comforting bowl of goodness in no time!

Step 1: Melt the Butter

Start by melting the butter in a large pot over medium heat. Butter is essential here; it adds a rich flavor that elevates the entire soup. Make sure it’s fully melted but not browned. This will create a perfect base for your vegetables.

Step 2: Sauté the Vegetables

Once the butter is melted, toss in the chopped onion, sliced carrots, and chopped celery. Sauté them for about 5 minutes until they’re softened. This step is crucial because it develops the flavors that will make your soup sing. The aroma will fill your kitchen, and trust me, it’s heavenly!

Step 3: Add Potatoes and Broth

Next, add the diced potatoes and pour in the chicken or vegetable broth. Stir everything together and bring the mixture to a boil. This is where the magic begins! The broth will infuse the potatoes with flavor, making each bite delicious.

Step 4: Simmer Until Tender

Once boiling, reduce the heat and let it simmer for about 20 minutes. You’ll know the potatoes are tender when you can easily pierce them with a fork. This is the moment when your kitchen starts to feel like home!

Step 5: Mash for Creaminess

After the potatoes are tender, grab a potato masher and mash some of the potatoes right in the pot. This will create a creamier texture without needing to blend the soup. It’s a simple trick that adds depth and richness to your Old Fashioned Potato Soup.

Step 6: Stir in Milk and Season

Now, it’s time to stir in the milk. This adds that creamy finish we all love. Don’t forget to season with salt and pepper to taste. Adjusting the seasoning is key to bringing out the flavors, so taste as you go!

Step 7: Serve and Garnish

Finally, serve your soup hot, garnished with a sprinkle of chopped parsley. This little touch adds a pop of color and freshness. Your Old Fashioned Potato Soup is now ready to be enjoyed, and I promise it will warm your heart and soul!

Tips for Success

Always taste as you go! Adjust seasoning to your preference for the best flavor.
For a thicker soup, mash more potatoes or add less milk.
Use fresh ingredients for the best taste; they make a world of difference.
Don’t rush the sautéing step; it builds the foundation of flavor.
Store leftovers in an airtight container for up to 3 days.

Equipment Needed

Large Pot: A sturdy pot is essential. A Dutch oven works great, but any large pot will do.
Potato Masher: This is key for achieving that creamy texture. If you don’t have one, a fork can work in a pinch.
Cutting Board and Knife: For chopping your veggies. A good chef’s knife makes prep a breeze!

Variations of Old Fashioned Potato Soup

Loaded Baked Potato Soup: Add crispy bacon, shredded cheese, and sour cream for a decadent twist.
Vegan Version: Substitute milk with almond or coconut milk and use vegetable broth for a plant-based delight.
Spicy Kick: Toss in some diced jalapeños or a dash of cayenne pepper for a little heat.
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for an aromatic flavor boost.
Cheesy Potato Soup: Stir in your favorite cheese, like cheddar or gouda, for a creamy, cheesy goodness.

Serving Suggestions for Old Fashioned Potato Soup

Pair with crusty bread or warm dinner rolls for a satisfying meal.
Serve alongside a fresh garden salad for a light, balanced dinner.
For drinks, a crisp white wine or a refreshing iced tea complements the soup beautifully.
Garnish with extra parsley or a sprinkle of cheese for a lovely presentation.

FAQs about Old Fashioned Potato Soup

Can I make Old Fashioned Potato Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much.

What can I add to make my Old Fashioned Potato Soup heartier?

If you want to make your soup more filling, consider adding cooked bacon, diced ham, or even some shredded chicken. These additions will enhance the flavor and make it a complete meal!

Can I freeze Old Fashioned Potato Soup?

Yes, you can freeze this soup! Just let it cool completely, then transfer it to a freezer-safe container. It can be stored for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.

What type of potatoes work best for this soup?

I recommend using starchy potatoes like Russets or Yukon Golds. They create a creamy texture and break down nicely in the soup. Waxy potatoes, like red potatoes, can work too, but they won’t give you that same creaminess.

How can I make this soup vegetarian?

To keep your Old Fashioned Potato Soup vegetarian, simply use vegetable broth instead of chicken broth. You can also add more vegetables like peas or corn for extra flavor and nutrition!

Final Thoughts

Making Old Fashioned Potato Soup is more than just cooking; it’s about creating memories and sharing warmth with loved ones. Each spoonful is a reminder of simpler times, where comfort food brings us together. I love how this recipe transforms humble ingredients into a hearty meal that nourishes both body and soul. Whether it’s a chilly evening or a busy weeknight, this soup is a reliable companion. So, gather your family around the table, serve up a bowl, and enjoy the cozy moments that come with it. Trust me, it’s a hug in a bowl that everyone will cherish!