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Old Fashioned Potato Soup: A Cozy Recipe to Try Today!

Old Fashioned Potato Soup

A comforting and hearty potato soup recipe that brings back the warmth of home-cooked meals.

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, carrots, and celery, and sauté until softened.
  3. Add the diced potatoes and broth, bringing the mixture to a boil.
  4. Reduce heat and let it simmer until the potatoes are tender, about 20 minutes.
  5. Use a potato masher to mash some of the potatoes for a creamier texture.
  6. Stir in the milk and season with salt and pepper.
  7. Simmer for an additional 5 minutes, then serve hot, garnished with parsley.

Notes

  • For a richer flavor, you can add bacon or ham.
  • Feel free to adjust the thickness by adding more or less milk.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition