Juicy One Pan Chicken Fajitas Ready in 30 Minutes
Make quick and easy one pan chicken fajitas with this simple recipe. Perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 8 small tortillas
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken, bell peppers, and onion with olive oil, fajita seasoning, garlic powder, paprika, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Warm the tortillas in the oven or microwave.
- Serve the chicken and veggie mix in tortillas with your favorite toppings.
Notes
- Adjust seasoning to taste.
- Use a preheated skillet if you prefer stovetop cooking.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 fajitas
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bibodo.com/one-pan-chicken-fajitas-recipe/