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One-Pan Lemon Chicken with Vegetables Made Easy Today!

One-Pan Lemon Chicken with Vegetables
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A simple and delicious one-pan meal featuring lemon chicken and a variety of vegetables, perfect for a quick dinner.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mixed vegetables (carrots, bell peppers, zucchini)
  • 2 tablespoons olive oil
  • 1 lemon (juiced and zested)
  • 2 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
  3. Add the chicken thighs to the bowl and coat them well with the marinade.
  4. Place the marinated chicken in a large baking dish.
  5. Add the mixed vegetables around the chicken in the baking dish.
  6. Drizzle any remaining marinade over the vegetables.
  7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Serve hot and enjoy your meal!

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, marinate the chicken for a few hours or overnight.
  • This dish can be served with rice or quinoa for a complete meal.

Nutrition

Find it online: https://bibodo.com/one-pan-lemon-chicken-with-vegetables-recipe/