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One-Pan Pesto Chicken, Tortellini, and Veggies Made Easy!

One-Pan Pesto Chicken, Tortellini, and Veggies
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A simple and delicious one-pan meal featuring pesto chicken, tortellini, and a variety of vegetables, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 cups tortellini
  • 1 cup pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup bell peppers, diced
  • 1 cup zucchini, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. Stir in the cherry tomatoes, bell peppers, and zucchini, cooking until vegetables are tender.
  4. Add the tortellini and pesto sauce, stirring to combine.
  5. Cook for an additional 5-7 minutes until tortellini is heated through.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to use any vegetables you have on hand.
  • This dish can be made with store-bought or homemade pesto.
  • For a creamier texture, add a splash of cream or milk.

Nutrition

Find it online: https://bibodo.com/one-pan-pesto-chicken-tortellini-veggies-recipe/