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One-Pot Cheeseburger Macaroni: A Quick Family Favorite!

One-Pot Cheeseburger Macaroni
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One-Pot Cheeseburger Macaroni is a quick and easy dish that combines the flavors of a cheeseburger with macaroni pasta, all cooked in one pot for minimal cleanup.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup macaroni pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add the diced onion and cook until softened.
  3. Stir in the macaroni, beef broth, diced tomatoes, garlic powder, mustard, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until the macaroni is tender.
  5. Remove from heat and stir in the shredded cheddar cheese until melted.
  6. Serve hot and enjoy!

Notes

  • For a healthier option, use lean ground beef or turkey.
  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/one-pot-cheeseburger-macaroni-recipe/