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One-Pot Gnocchi with Spinach: Quick, Delicious Recipe!

one-pot gnocchi with spinach
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A quick and delicious one-pot recipe featuring gnocchi and fresh spinach, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the gnocchi and vegetable broth, bringing to a boil.
  4. Reduce heat and simmer for 5-7 minutes until gnocchi is tender.
  5. Stir in the heavy cream and spinach, cooking until spinach is wilted.
  6. Mix in Parmesan cheese and season with salt and pepper.
  7. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with coconut milk.
  • Add cooked chicken or sausage for extra protein.
  • Feel free to add other vegetables like cherry tomatoes or bell peppers.

Nutrition

Find it online: https://bibodo.com/one-pot-gnocchi-with-spinach-recipe-2/