Print

15-Minute One-Pot Gnocchi with Spinach Magic

one-pot gnocchi with spinach
Print Recipe

A quick and easy one-pot gnocchi dish with fresh spinach, perfect for a weeknight dinner.

Ingredients

Scale
  • 500g potato gnocchi
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add gnocchi and vegetable broth, bring to a simmer.
  4. Cover and cook for 5 minutes, stirring occasionally.
  5. Stir in spinach and cook until wilted.
  6. Remove from heat, stir in Parmesan cheese.
  7. Season with salt and pepper.
  8. Serve immediately.

Notes

  • Use fresh gnocchi for best texture.
  • Substitute vegetable broth with chicken broth if preferred.
  • Add red pepper flakes for extra heat.

Nutrition

Find it online: https://bibodo.com/one-pot-gnocchi-with-spinach-recipe/