A simple and nutritious one-pot meal perfect for a heart-healthy dinner. Packed with lean protein, vegetables, and whole grains, this dish is easy to prepare and clean up.
Author:Nada
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Dinner
Method:One-Pot
Cuisine:Mediterranean
Diet:Low Fat
Ingredients
Scale
1 tbsp olive oil
1 lb boneless, skinless chicken breast, diced
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 cup brown rice, uncooked
2 cups low-sodium chicken broth
1 can (15 oz) diced tomatoes, no salt added
1 tsp dried oregano
1 tsp paprika
1/2 tsp black pepper
2 cups baby spinach
Instructions
Heat olive oil in a large pot over medium heat.
Add chicken and cook until browned, about 5 minutes.
Add onion, garlic, and bell pepper. Sauté for 3 minutes.
Stir in brown rice, chicken broth, diced tomatoes, oregano, paprika, and black pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes.
Add spinach and cook for another 5 minutes until wilted.
Remove from heat and let sit for 5 minutes before serving.
Notes
Use quinoa instead of brown rice for a gluten-free option.
Add more vegetables like zucchini or carrots for extra nutrients.
Store leftovers in an airtight container for up to 3 days.