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35-Min One-Pot Smoked Sausage and Rice Dinner You’ll Crave

One-Pot Smoked Sausage and Rice Dinner with Bell Peppers and Fresh Herbs
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A simple and flavorful one-pot meal featuring smoked sausage, rice, bell peppers, and fresh herbs.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 1 cup white rice
  • 1 bell pepper, diced
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Stir in diced bell pepper and cook for 2 minutes.
  4. Add rice, garlic powder, onion powder, and black pepper. Stir well.
  5. Pour in chicken broth and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 20 minutes.
  7. Remove from heat and let sit for 5 minutes.
  8. Fluff rice with a fork and garnish with fresh parsley.

Notes

  • Use long-grain white rice for best results.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/one-pot-smoked-sausage-and-rice-dinner/